We don’t like Piecemeal, we love it. We used to update our purchased price once a year in a spreadsheet document. Now, it’s effortlessly updated weekly. Managing our menu cost has never been this easy and fun. Using Piecemeal has become more than a source of motivation for our team, it has made the boring exciting.

Julie Pomerleau
Director of Operations

Piecemeal gave us the ability to focus on expanding our business by taking away the redundant work out of the equation. Piecemeal is at the core of any menu pricing strategies at Boustan, enabling us to deliver great results to both our topline and bottomline.

Hussein Karaki
Area Manager

I have worked with many restaurant management software in the past, none of them comes close to Piecemeal. Time spent doing our monthly inventory counts has been cut in half. I recommend Piecemeal to anyone looking for a single solution to manage their restaurant.

Carl Mechineau
Executive Chef

As soon as I started using Piecemeal, I knew there was no way I would ever go back to my old tools. The work becomes easier on all levels. I use Piecemeal to manage and publish my employees' schedules every week in just a couple of clicks. Piecemeal allows me to save time doing routine tasks so I can then focus on more important aspects of my business.

Ariane Fiset Miljours
Kitchen Manager

For a couple of years, we have been using different Excel sheets and tools to manage our business. After testing different platforms, Piecemeal quickly became the main tool to our menu costing needs. The platform is easy to use and their support team is quick to answer our questions.

Nicolas Lavigne
Owner

I've used many systems to manage restaurants in my career, but what I love about Piecemeal is that it's easy to use for my entire team, it looks clean, it's flexible and agile. Plus the support from Piecemeal is the best I've seen, I wouldn't go back to what we've used before.

Norm Aitken
Executive Chef